I'm considering making her a peanut butter "cake" made from dog biscuits. I mean, you only turn 2 years old once right? Although she may just prefer a big rawhide and a long run...
I've looked up some recipes online for doggie birthday cakes...I guess I'm not the only one who likes to celebrate their pooch's birthday!
I'm favoring this one since Teagan's a huge fan of peanut butter:
Peanut Butter Carrot Cake
Naturally sweet, colorful and flavorful, this cake is simple and easy to make. Great for Fall.
1 cup flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp. vanilla
1/3 cup honey
1 egg
Mix flour and baking soda. Add remaining ingredients. Pour into greased 8" round cake pan and bake at 350° for 30 minutes. Let cool. Puree cottage cheese in blender for icing. Decorate with more peanut butter.
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